FAQ’s

1) Our pizza sauce is made fresh daily from D.O.P. certified San Marzano plum tomatoes.

2) Our pies are baked on stone deck ovens at hi-temperature

3) We use Wisconsin cheese that is low moisture

4) We hand toss our dough, not just claim it’s hand tossed

5) Home of “free delivery” were it is our privilage to serve our guests at their door and not charge you for the service.